The Grill Sergeants is a cooking show with top military chefs at the world-renowned Culinary Institute of America in Hyde Park, New York.
The Grill Sergeants – Episode 1: German Cuisine
2009
On the menu: Schnitzel, Spaetzle and Mushroom Sauce
The Grill Sergeants – Episode 2: Italian Cuisine
2009
On the menu: Pasta Carbonara, Meatballs, and Diane's Spicy Salad.
The Grill Sergeants – Episode 3: Mexican Cuisine
2009
On the menu: Chicken Fajitas, Carne Guisada and Calabaza
The Grill Sergeants – Episode 4: Korean Cuisine
2009
On the menu: Bulgogi, Short Ribs and Kimchi
The Grill Sergeants – Episode 5: Spanish Cuisine
2009
On the menu: Paella, Tortilla Espanola and Pita
The Grill Sergeants – Episode 6: Hawaiian-Asian Cuisine
2009
On the menu: Chicken Lettuce Cups, Braised Short Ribs and Lemongrass Rice
The Grill Sergeants – Episode 7: Indian Cuisine
2009
On the menu: Tandoori Chicken, Chickpea Salad and Couscous
The Grill Sergeants – Episode 8: Turkish-Greek Cuisine
2009
On the menu: Lamb Kofte, Tomato-Feta Salad, Hummus and Tzatziki Sauce
